What to make for dinner easy and cheap
Mushroom and Barley Risotto Barley doesn't contain as much starch as rice, so this "risotto," although delicious, is not quite as creamy as traditional recipes. It's most economical to buy a block of cheese and shred it yourself. Loads of veggies make it a more substantial, but still inexpensive, meal for dinner.
Cheesy, salty, bready goodness. But I leave out the shrimp and use frozen spinach, unless the fresh stuff is on sale. Then I portion both of them out in ounce containers.
For a quick meal, toss one serving of rice, one serving of beans, and 8 ounces of your favorite salsa in a skillet. Heat through, and serve with your favorite taco toppings in a tortilla. Leftovers are still good reheated at work the next day. Check your inbox and confirm your subscription now!
14 Cheap Dinner Ideas Your Family Will Love
A note on prices: This meal, shared by Leslie, is pretty simple and similar to something I used to cook up during my college years with an unhealthy amount of soy sauce. All you have to do is steam some rice, dump a can of vegetables or a bag of frozen veggies in a microwave-safe bowl and heat them up, then mix the vegetables and rice together with just the right amount of soy sauce.
These three ingredients may not make a flashy meal, but the concoction is fairly healthy, cheap, and easy. Next time you order take-out, save any extra soy sauce packets to make this dish even cheaper.
Black beans and rice, suggested by Angela and others, is one of those cheap, easy meals almost everyone loves. This recipe from AllRecipes.
Start by heating your oil in a stockpot over medium-high heat. Add the onion and garlic and saute for 4 minutes, then add the rice and saute for another 2 minutes. Next, add in the vegetable broth, bring to a boil, lower the heat and cook for 20 minutes. The idea is simple: Start by what some makes on the griddle.
While they heat, scramble a dozen eggs and heat a can of black beans on the stovetop. Once your eggs are scrambled, assemble your breakfast burritos and add any extras you might want.
Toppings like shredded cheese, sour cream, and hot sauce all work rather well. Grilled cheese and tomato soup, shared by Colleen, is one of the most nutritious cheap-and-easy meals out there. Making grilled cheese for easy: Butter four slices of bread, and lay them cheap on a hot griddle or frying pan. Even making homemade tomato soup is simple with this quick, creamy tomato soup recipe from the Food Network.
Making your own marinara sauce is easy, says Fran, the woman who shared this recipe. All you have to do is saute a large can of tomatoes, easy an onion choppedand a pinch of garlic together for minutes, adding salt and pepper to taste.
This meal, shared by Amy, reminds me deeply of growing up. My mom would make a huge pan of cornbread and the mixture of the aromas would just fill the house. And boil a box of pasta and, in a separate pot, whisk together the milk and flour, adding about a teaspoon of salt and a bit of sugar and pepper to taste.
Stir constantly until dinner boiling, then lower the heat and continue stirring for a few moments as it thickens. Next, add the shredded cheese and mix until melted, and then pour the cheese mixture over the pasta. Oatmeal is extremely nutritious and easy to make. After draining your pasta, add one jar of Ragu pasta sauce or homemade marinaraa can of chickpeas, and a small diced onion. Mix it all together and simmer on low heat until your onion is cooked and the dish is piping hot.
Put it all in a big pot, add some water and then bring to a boil. Add salt and pepper to taste at the end. We make a stew similar to this in our family crock pot all the time. The house smells incredibly good by the end of the day. Chili is one of those great stew-type dishes that you can make a hundred different ways, all of them cheap, and all of them delicious. Start by browning some ground beef in a large pot, and draining the fat. Then dump in a base of tomato sauce or paste or juiceadd one whole chopped onion, a few stalks of chopped celery, one large can of diced tomatoes, a chopped bell pepper, a minced clove of garlic, and some salt and pepper.
Add water and a package of chili seasoning or make your own spice packets and bring it to a boil. Next, add two cans of black beans or kidney beans. To make an even cheaper vegetarian chili, omit the ground beef and add an extra can of beans, 2 cups of frozen corn, or a package of soy crumbles.
This and from RealSimple. You could serve these at a party or simply munch on them while you watch television. When it comes to easy meals, there is none more iconic than the peanut butter and jelly sandwich, shared by Kendell.
This meal is perfect for fall, winter, or any time you are due for some meat and potatoes. To get started, place a small rump roast in your crock pot and cover it with water. Cook on high for three hours then add some chopped-up potatoes and peeled carrots, cheap a bit of salt and pepper.
Cook for another three or four hours and serve. This recipe is both cheap and healthy. Start by chopping up your vegetables and toppings — some for, a tomato, a small onion, and some cilantro. Barley doesn't contain as much starch as rice, so this "risotto," although delicious, is not quite as creamy as traditional recipes. Sweet potatoes and sliced mushrooms add an what twist to this familiar comfort food.
Although the pork takes a while to cook, the simmering is hands off. The gumbo-blend makes contain chopped celery, onion, bell pepper, corn, and okra. If you can't find this particular blend, substitute a mixture of frozen okra and corn. Pierogies are yummy potato-filled dumplings you can purchase from the freezer section of most major supermarkets. Using this convenience item to jump-start dinner is not just economical, but it'll save you lots of time in the kitchen, as well. Bake in gratin dishes for fun easy "casseroles," and serve with a green salad.
If your supermarket offers turkey Italian sausage in the butcher case, purchase one or two links to cheap 4 ounces. If starting with a package of several sausages, freeze leftover links up to two months for later use. Serve these garlicky, spicy meatballs with steamed sugar snap peas and two cups cooked rice tossed with 1 tablespoon chile paste—you'll find it on the ethnic aisle of most supermarkets or at Asian grocers.
Pork sold as "country-style ribs" is not always from the rib section; it can be cut from a pork shoulder roast, too. Either way, it's economical and generally cut into individual "ribs," making it easy for you to ask your butcher for just the number you need. This what one-dish meal combines smoky bacon with tangy cheddar for a family-friendly midweek meal that comes together in a flash. Granny Smith or Braeburn apples work well in the sauce.
Or try a combination. Serve with green beans. Although this dish takes a while to cook, the majority is hands off. You can easily prepare it over the make and reheat during the week. Garnish with small sage leaves, if desired. Preparing a free-form loaf and cooking it on a broiler pan cuts cook time, compared to standard recipes.
Serve with smashed red-skinned potatoes and simple steamed broccoli. Reduce the vinegar while the polenta simmers so the entire meal is ready and hot at the same time. Serve this creamy soup with a spinach salad and slices of French bread toasted dinner thinly sliced Swiss cheese.
This recipe can be made into a delicious vegetarian soup, if your family for. Simply substitute vegetable broth for chicken. Serve with warm flatbread to soak up the flavorful juices.
This generous dinner of soup is chock-full of vegetables and is hearty enough to pass as a complete meal. The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom of the pan.
The green bean and potato side dishes complete the meal and fall within budget. Try this spinach salad as a side dish: Toss with 5 cups fresh spinach. Top with 1 cored and thinly sliced Braeburn apple. Splitting the shrimp in half helps a small amount stretch further.
You can sub baby spinach for arugula, if you prefer. Here crisp pears, ruby-hued cranberries, and pork top spinach in a pretty, filling salad. Cavatappi, spiral-shaped pasta, adds an element of whimsy to this budget-friendly dish. If you can't find it, substitute fusilli. Pistachios make an interesting and tasty addition to this pesto.
Look for roasted pistachios that are in the shell because they're more economical than shelled nuts. Cut two pita rounds in half, and cut each half into quarters and toast.
Serve the pita wedges with the pork chops. If you can't find frozen, shelled edamame green soybeanssubstitute the more traditional lima beans. Claw meat tends to be slightly darker than pristine lump crab, but it lends a robust flavor. Serve with corn muffins. Purchase a boxed corn muffin mix for maximum efficiency.
52 Cheap And Easy Dinner Recipes For Every Week This Year
Serve this main-dish salad over fresh spinach. Regular spinach is the least expensive option, but you'll have to remove the stems. If time is your main concern, buy baby spinach.
Look for the small airline-sized bottles of wine that are packaged in 4-packs—they're the most economical way to buy wine when you just need a small amount for cooking.
Although the yellow and green squash give this one-dish meal a colorful appearance, you can use one or the other, if you prefer. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve. Wide rice noodles are available on the ethnic-foods dinner at most major supermarkets and at Asian grocers.
If you can't find them, any rice noodle or what spaghetti will work in this dish. You can also use ground sirloin, if you can't find pork. Look for and tomatoes, as they're easier to work with. If you make the soup ahead, the flavors will meld with time, but give the soup a quick stir before serving. Cheesy toasts add a bit of extra protein to this end-of-summer soup. Dark green poblano chiles have mild to moderate heat. The darker the chile, the more fiery it will be. Serve with Grilled Corn. This classic meal is economical and easy to prepare.
Although we call for thyme, you can use any easy makes you have on hand—tarragon, chives, rosemary, or a mix of any of them cheap work in the potatoes. This risotto is studded with the color and vibrant flavor of fresh veggies. The crushed crackers create the perfect topping, for you the perfect crust with every mouthful.
Salty, crunchy, cheesy, and delicious will be the words you use to describe this Ham-Hash Brown Casserole. Get the flavor of beef, but without the fat, with meatless burger crumbles. It takes only 15 minutes to get this meal on the table. You simply layer the beans, crumbles, and rice together, with cheese on top, and bake these in the oven.
26 Favorite Cheap-and-Easy Meals
Your family will love the crunch and taste of tostada shells, while you will love how simple they make it to put this delicious meal together. Add a little pico de gallo for some added spice. Sprinkle on a little cilantro too if you like. Baked Smokin' Macaroni and Cheese. You can even mix it up a little by substituting Pepper Jack cheese for the gouda and cheddar cheeses, and adding in a can of chopped green chiles. This macaroni and cheese recipe is the perfect base for making great dinners in the kitchen.
Follow these family friendly and budget-friendly recipes and everyone around your table will savor every bite. Fresh Vegetable Lasagna Recipe: Chicken-and-Brisket Brunswick Stew Recipe: