How often to check refrigerator temperature
This is the most accurate way to get a temperature reading, plus a freestanding thermometer can be put in various locations in your fridge to see if some spots are colder than others. Temperature measurements in the fresh food and freezer compartments should never be made of the air.
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How often should you record the temperature of a commercial fridge?
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Refrigerator and Freezer Storage
Home Food Resources for You Consumers. How Long Is Too Long?How to check the temperature in your refrigerator or freezer.
Four Simple Steps CLEAN Wash hands and surfaces often Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers, and handling pets.
Wash your cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item.
Consider using paper towels to clean up kitchen surfaces. If you use cloth towels, launder them often in the hot cycle.Are You Storing Food Safely?
Rinse fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten. Scrub firm produce with a clean produce brush.
With canned goods, remember to clean lids before opening. Another added bonus of a freestanding fridge thermometer is that if the power goes out, it will still display the temperature so you know if the food inside is safe to eat.
So once you set your refrigerator properly, how can you actually keep it at the right temp? If you invest in a fridge thermometer and get to know your fridge, you can keep things in their proper places at a safe temperature and hopefully avoid frozen lettuce in the future! Tips from The Kitchn.
At What Temperature Should My Refrigerator Be Set?
Submit a story Got a tip, kitchen tour, or other story our readers should see? Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses.
The goal is to keep yourself and others from being sickened by microorganisms such as SalmonellaE. H7and C.
Keeping foods chilled at proper temperatures is one of the best ways to prevent or slow the growth of these bacteria.
If you lose electricity, keep refrigerator and freezer doors closed as much as possible.
Measuring Refrigerator Temperatures
See more on thermometers. Use food quickly, and don't expect food to remain high-quality for the maximum length of time.
Opened and partially used items usually deteriorate more quickly than unopened packages. Foil, plastic wraps or bags or airtight containers are the best choices for storing most foods in the refrigerator.
Refrigerator Thermometers: Cold Facts about Food Safety
Open dishes may result in refrigerator odors, dried-out foods, loss of nutrients and mold growth. Don't stack foods tightly or cover refrigerator shelves with foil or any material that prevents air circulation from quickly and evenly cooling the food. Some foods, including milk, meats and leftovers, should be kept colder than others. The coldest part of the refrigerator is usually the area nearest the freezer compartment, but a refrigerator thermometer will provide an accurate check for each appliance. If your freezer does not have a built-in thermometer, check the temperature frequently.
One easy way to estimate the freezer's temperature is to check the consistency of ice cream stored inside the compartment.