How to prepare country ham slices
You want to reheat the ham without drying it out. FSIS is the public health agency in the U. Push back and forth in smooth, steady strokes.
Bring to boil and reduce heat. Simmer do not boil about 20 minutes per pound or until meat thermometer registers degrees vary time or temperature according to doneness desired. Usually ham is done when bones in hock pull or shake loose easily.
Remove from or turn off heat and allow ham to cool in the broth. Ham may be cooked in oven in deep pan or roaster with a couple of inches of water with top on simmer, do not boil. Trim off hard outer edge of meat and remove rind.Smithfield Marketplace Guide on How to Prepare a Country Ham
This adds flavor, and no other fat will be needed. Fry in large heavy skillet, turning lean away from hottest point of skillet. Do not over fry. This will make ham hard, dry and tough. Ham is usually done when fat is transparent and beginning to brown.
For milder or less salty taste, soak in lukewarm water or sweet milk for up to 30 minutes before frying. Secure the ham safely by holding the hock end with your left hand. Begin about 2 inches from the hock small end and make the first cut straight through to the bone. Slant the knife slightly for each successive cut. Slice down and partially around the bone, increasing slant as the slices become larger.
Eventually the bone formation will cause you to cut smaller slices at different angles.
Secure ham and begin slicing at the small end, with slight increases in your slant to portion as desired. Please secure country hams properly and carefully to avoid personal injury while slicing. Chopped ham is the perfect flavor enhancer for omelettes, salads, or seasoning for soups, beans or vegetables. Simmer about 3 minutes, while stirring to collect drippings.
Serve over ham slices with hot biscuits and grits. Blend with brown sugar, ground cinnamon and cloves to taste.
Spread on tiny yeast rolls and stuff with thinly sliced ham. Crab Smithfield — Top thinly sliced ham with fresh crabmeat. Heat in a covered baking dish. Top each serving with your favorite creamy sauce or fruity salsa.
Or serve on toasted English muffins.Cooking Country Ham in a Skillet
Fruit In A Jacket — Wrap thin strips of ham around melon chunks, fresh figs, pear slices, or cheese-stuffed dates. Ceasar Smithfield — Add thin sliced ham strips to a savory Ceasar Salad. Remember ham, that each slice the ham is frozen, it loses some of its flavor quality. Do not refreeze ham that has been thawed using the cold water or microwave methods. Cold Water Method — Thawing ham in cold water is a faster method than preparing in the refrigerator and it is safe as long as the proper precautions are taken.
Fill the sink with enough cold tap water to cover the cut of ham, place the ham in a leak-proof bag and put it into the cold water. Be sure that the ham is sealed tightly so that it is not exposed to the water. Meat exposed to the country will result in flavor and color loss, and will have a greater chance of bacterial growth. The water must be replaced with fresh cold water e very 30 minutes. Do not use warm or hot water because it will encourage the growth of bacteria.
Do not use the sink for other purposes during the thawing period and be sure the water does not splash onto other preparation surfaces or food. Once the ham is thawed, remove it from the sink and sanitize all utensils and surfaces affected during the thawing period.
The ham should be cooked immediately after thawing and should not how stored for any period of time.
How To Prepare and Cook Perfect Ham
Do not refreeze the ham that has been thawed using this method, unless it has been cooked first. Both vacuum-packaged fully cooked and canned hams can be eaten cold just as they come from their packaging.
However, if you want to reheat these fully-cooked hams, set the oven no lower than degrees F. For fully cooked hams that has been repackaged in any other location outside the plant or for leftover fully cooked ham, heat to a temperature of degrees F.
Cook-before-eating hams must reach a temperature of degrees F. Cook in an oven set no lower than degrees F. Hams can also be safely cooked in a microwave oven, other counter top appliances and on the stove top.
How To Cook Country Ham Slices In The Oven
Consult a cookbook for specific methods and timing. Country hams or dry-cured hams ham that has been cured, smoked and aged for a period ranging from a few months to a year or more can be soaked 4 to 12 hours or longer in the refrigerator to reduce the salt content before cooking. Then they can be cooked by boiling or baking and must much a temperature of degrees F.
Prepare your favorite ham glaze and brush evenly over the surface of the warm ham. The glaze should be added during the last 20 to 30 minutes of heating time so the glaze does not burn. Set oven temperature to degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner.
You definitely need a Cooking or Meat Thermometer! Never guess if your meat is done again! A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of degrees F. Place the ham in a degrees F. You want to reheat the ham without drying it out. Add water to the bottom of the pan and cover tightly with aluminum foil cover the pan with the ham.
Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham. This is the type of cooking and meat thermometer that I prefer and use in my cooking. I, personally, use the Thermapen Thermometer shown in the photo on the right.
To learn more about this excellent thermometer and to also purchase one if you desirejust click on the underlined: When meat thermometer registers degrees F. Do not rewrap with aluminum foil.
Increase oven temperature to degrees F. When checking the temperature of your ham, insert meat thermometer so tip is in thickest part of ham, not resting in fat or touching bone.
Tocarra McBride began her professional writing career in when she began working for her local newspaper, the "Times Daily. Sliced ham can be fried, baked or used in other dishes. Fry in Skillet Step 1 Place the skillet on the stove and turn the heat on Medium.
Step 2 Lift the edge of the ham up in order to look at the side facing the pan and check for browning. How to Cook a Daisy Ham.
How to Cook Pre-Sliced Ham. How to Bake a Juicy Tender Ham. How to Grill a Fresh Ham.
How to Cook a Ham Loaf.