How to make homemade meatloaf with ketchup
The ketchup concentrates during cooking, creating a creamy, ultra-tomato-y glaze that pairs perfectly with the deep savory nature of the meatloaf. Janet Caldwell "This is a very easy and no fail recipe for meatloaf. Everyday Cooking recipes.
Heat oven to F. Spray a 9x5x3-inch loaf pan with nonstick cooking spray and set aside. Mix until well blended and pack into the prepared loaf pan.
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Bake the meatloaf for 1 hour and 10 minutes. Carefully drain off any excess fat and then top the loaf with the optional topping mixture or about 4 tablespoons of ketchup. Bake for 10 to 15 minutes longer.
Meatloaf Tips Experiment with meat mixtures in meatloaf. Letting it rest for a few minutes before you slice and serve also gives the juices inside the meatloaf time to redistribute and settle, just like when you're cooking a steak or a roast. If you slice the loaf too quickly, the tasty juices pool out and leave the meatloaf dry.
Equipment Baking sheet, roasting pan, casserole dish, or loaf pan Aluminum foil Measuring cups and spoons Fork Skillet Mixing bowl. Want more smart tutorials for getting things done around the home? See more How To posts We're looking for great examples of your own household intelligence too!
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Simple Meatloaf With Optional Topping Recipe
Prep 10 min Total 60 min Ingredients 8 Servings 6. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
Top with 3 tablespoons chili sauce. Let stand 5 minutes. These nearby stores have ingredients on sale!
Find the closest stores. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at degrees F degrees C for 1 hour. You might also like.
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