How long will turkey last in fridge after cooking
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How Long Defrosted, Refrigerated, and Cooked Turkey Lasts
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Anthony Joshua vs Carlos Takam 'That's my boy': Be sure to rinse it thoroughly upon removal from the brine. Pat it dry with paper towels then leave it in the fridge to dry more completely before cooking it normally on turkey day. I agree with the fact you cannot depend on the pretreatment of the bird before you purchased it.
I also have seen a Turkey go bad in around three days of purchasenot a friendly site or smell lol. Your best turkey is going to be fresh and cooked at once ,If possible. Thank you for your interest in this question.
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Join them; it only takes a minute: Here's how it works: Anybody can ask a question Anybody can answer The best answers are voted up and rise to the top. How long will a whole turkey keep in a refrigerator? Sorry I can't tell you for sure, but I can give my experience. Last fresh turkey I bought, the fat under the skin went rancid in the two days I kept it refrigerated before brining it. I don't think it was kept properly at the store before I picked it up, to be honest. If your bird gets rancid, you'll be able to tell, believe me.
How many days can you keep turkey, stuffing and vegetables in the fridge for? This is how long your Christmas dinner leftovers will last
In fact, I have been known to say the only reason to roast a turkey for supper is to have leftovers for turkey buns. Still, there is always some leftover for turkey with gravy, tetrazzini or some other dish.
Food Storage - How long can you keep...
If any of the above is not done, then the storage time will be reduced, and the risk of food-borne illness greatly increased. If the turkey had been stuffed, then the stuffing should be completely removed from the bird and refrigerated separately. Because of the extra moisture in stuffing, it will only keep for one or at most two days. See the posting " Dis-dressed Turkey " for more about stuffing safety. As much as possible, the meat should be stored in large pieces.
Most food safety experts recommend taking all of the meat off of the bones before refrigerating.