How long to cook pork ribs on grill wrapped in foil
How to Smoke Boneless Ribs. Nice and tender and the smoker added a nice touch. The membrane is a slippery skin, so grab it with a paper towel and you shouldn't have any trouble lifting it right off.
But for anyone pressed for time, this is a really nice alternative. I love them both! I have a reverse approach. I grill with a kiss of smoke for around 30 to 45 minutes, slather with a bit of sweet baby rays and rap.
Cook for 1 hour. Open, check the happiness. Everyone loves them it seems. Leaving them unwrapped at the beginning probably allows them to absorb more smoke. The first photo at the top looks like beef ribs; but the other photos look like either pork spares or baby backs. Show your friends, family, and neighbors what you learned in the post from the Weber Blog.
Just in time for your next barbecue! I highly recommend this recipe try it and you will love it. Loved the video of it. Thanks Weber for another great recipe. Easy to do if you're having company over. Tried it last night on 14 guests with 15 pounds of ribs.
I checked them after an hour and wasn't sure if they were cooked so left them in the foil for 15 more minutes.
The Texas Crutch: Wrap in Foil to Tenderize and Speed Cooking
I should have removed them after an hour, as the directions said. They were still moist and tender, but definitely didn't need the extra 15 minutes in the foil. A fool proof way to cook ribs.
Foil-Wrapped Baby Back Ribs
Lots of compliments from the guests. What a waste of meat. These can just be done in the oven and put on the grill for the last 10 or 15 minutes.
Don't waste your time. I've been grilling ribs for about 30 years. The video is excellent. I never cooked them in foil before.
In the past, they have come out with great results, or good. This batch was without a doubt, the best! A very easy recipe and very tasty! Made this for my family and they all loved it. Nice and tender and the smoker added a nice touch.
Will definitely be making this again! This recipe has changed the way I will do ribs even if I have 6 hours to spare. Just did this recipe for some friends who are avid smokers. They were amazed at the taste and tenderness and asked when I was opening a BBQ joint. You Gotta give em a try! Once done it is best to serve right away see step MORE 10but they can be held to eat later if necessary see step 9.
If you are not going to be enjoying these ribs right away or need to hold them for a while before serving, remove the rack of ribs from the grill and place on a cutting board for about 10 minutes to let the surface cool and the sauce to dry slightly.
Then wrap tightly in several layers of plastic wrap.
How to Grill Fall-Off-the-Bone Ribs, & What Not to Do
Barbecue sauces can be acidic and react with aluminum foil. If you are going to be enjoying these much later then wrap in a single layer of foil and refrigerate. If you need to hold them at MORE temperature for up to an hour wrap the rack in a heavy towel and set aside. To reheat a rack of ribs later, unwrap the ribs and place in a large glass dish and cover the dish with foil. Place in a preheated oven at degrees for about one hour.
Reheated ribs will generally be a bit dryer then right out of the smoker. Apply a little more barbecue sauce to compensate. Carving ribs is best done with a long sharp knife and a pair of tongs.
Place the rack of ribs on a large cutting board and set them on end, exposed bone end up. The trick is to slide the knife down, between the bones evenly. If you look at the rack from the bone side you should be able to see the path of the bone a little easier. By cutting straight down through the rack you can get a good, even cut and a uniform rib.
Rib bones tend to turn a little more towards the small end, but with a little MORE practice, you will get the hang of it. By the time the ribs are cut they will be sufficiently rested for eating so this should be the last thing you do before serving the ribs. What you will need: Full-sized charcoal grill Rack of ribs A good Rib Rub Charcoal 2 disposable aluminum pans about half the size of your charcoal grill Hardwood chunks A reliable meat thermometer Heavy duty aluminum foil if you intend to wrap your ribs Barbecue Sauce A large knife.
Continue to 2 of 10 below. Continue to 3 of 10 below. Continue to 4 of 10 below. Now you have converted your grill into a smoker. Continue to 5 of 10 below. Continue to 6 of 10 below. Continue to 7 of 10 below. You can remove the ribs at this point, but if you want to add barbecue sauce read on. Continue to 8 of 10 below. Continue to 9 of 10 below.
Please enter a valid email address. Step 1 Warm up your grill to medium heat. Step 2 Apply your rub to your ribs, either your own recipe or a commercial product. How to Do Zucchini on the Foreman Grill. How to Smoke Ribs in the Oven. How to Grill Lamb Ribs.
How to Grill a Slab of Ribs. How to Cook Country Ribs on the Inside.