How to cook marinated chuck steak in oven
Try it, and let us know how your steaks turn out! It's not the worst.
Stick an instant-read meat thermometer into the side of the steak.
Transfer the skillet to the middle rack of the oven. Put the baking pan on the middle rack of the oven.
Cook the steak uncovered for eight to 10 minutes until the center of the steak reaches degrees Fahrenheit for medium rare or degrees for medium. Move the steak to a plate, cover it loosely with aluminum foil and let it rest for 10 minutes before serving. Transfer the steak to a casserole or Dutch oven.
Cover the steak with a liquid or sauce. Common cooking liquids include broth, tomato sauce, diced tomatoes, wine, beer and cream soups. Deglaze the skillet, if you wish.Marinated Oven Baked Steak & Potatoes Recipe: How To Make Steak In The Oven
Add the deglazing liquid to the casserole dish or Dutch oven. The steak and vegetables are wrapped in foil, making a whole dinner in a package.
The dinner is baked to perfection until the steak is fall-apart tender. It's a super easy way to cook a whole meal, and your family will love it.
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Serve this easy budget steak dinner with freshly baked biscuits or crusty bread. For boneless beef cuts, try this cube steak casserole recipe or the easy crockpot steak and gravy.
This approach, along with a braising liquid, allows enough time to break down the tough connective tissue and keep the meat moist.
Place the chuck steaks in a plastic storage bag or storage container and pour a marinade over them to add flavor and tenderize the meat. Use a bottled marinade or make your own with cooking oil, an acidic ingredient such as vinegar or citrus juice, and seasonings and spices to taste.
Seal the storage container and place it in the refrigerator for a minimum of two hours or overnight. Preheat the oven to degrees Fahrenheit.
Place the steaks in an even layer in a baking dish.
Pour the remaining marinade over the steaks, or use a different liquid for braising the steaks, such as beef broth, water and seasonings, or even beer. One exception to this is tenderloin steak — a lean cut but also the tenderest of the steaks.
Budget Baked Chuck Steak Dinner in Foil
Other lean steaks include flank, round, shoulder, sirloin, T-bone, and tri-tip. Cuts with good marbling, an indication of fat running through the meat, include porterhouse, rib eye and chuck eye.
Broiling is Simple The best method for cooking steaks in the oven is to broil them.
The thing to remember about broiling is how far away the meat is from the flame. You don't throw a steak right on top of the flames on a barbecue, do you?
Same with a broiler.