How bad is it to eat moldy bread
But first, let's back up a little. By Quora for Business. Hard cheeses, salamis and vegetables like carrots, bell peppers and cabbage have tougher surfaces, making it more difficult for a mold's roots to move through.
It isn't okay to eat mouldy food even after the mold has been cut off, as surface mold is more than what you see.
It actually has hyphae or roots which can penetrate deeper into the food. It depends on the bread mold; some are harmless, some are indigestible and can make you throw up, some are poisonous and can make you very ill Although there is no scientific evidence that any bread mold has ever killed anyone directly, in the history of all space and time -including other planets.
The best way to manage bread is to keep at room temperature only the amount of bread you can eat before mold appears.
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You can freeze the remainder and thaw it in a closed plastic bag. Bread products should not be merely refrigerated, because it will cause them to go stale.
Was this answer useful? In Mycology or FungiFood Safety. After all, she adds, remember who's in charge: Gnawing Questions is a semi-weekly column answering the food mysteries puzzling us and our readers.
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How bad is it to eat moldy bread?
Are you sure you want to delete this answer? I eat moldy bread.
I've lost count of all the times i've eaten moldy bread. It's fairly harmless, mouldy bread. I've done that before too.Is it safe to eat that moldy bread?
I just look at it as a little bit of free penicillin. That piece could have mose definitely had spores on it. I think you'll be ok.
Is it safe to eat moldy bread?
After all, she adds, remember who's in charge: Gnawing Questions is a semi-weekly column answering the food mysteries puzzling us and our readers. Got a question you want us to explore?
How bad is it to eat cheese with mold on it?
Let us know via our contact form. Accessibility links Skip to main content Keyboard shortcuts for audio player. The Salt No, say food safety experts.
Molds can easily penetrate deep into a soft food, like bread. But you can salvage other foods with tougher surfaces, like cabbages, carrots and hard cheeses. April 21, 9: