What is the average price per slice for a wedding cake
Ask the baker questions; ask to see photos of cakes they've made. Check to see whether your caterer can serve as your cake baker; big catering companies and hotels often employ an in-house pastry chef. Simplest Details Weddings 1 2 3 4 5 3 Reviews.
If we went with a less well known bakery, it would be even cheaper. You should be able to sample before you buy. Again, it depends on where you live. The last wedding I went to had a pretty cake but it tasted horrible. Thank goodness for the ice cream bar! My cake was thrown in for free by our caterer.Wedding Cake Prices: 20 Ways To Save Big
We had a little under guests and SOOO much cake left over. Sign In Login with Facebook. Remember me Forgot your Password? Viewing 15 posts - 1 through 15 of 18 total. Also, can i request a sample with bakers before deciding? Any insight would be appreciated. You might also want to consider checking out licensed at home bakers, and local grocery stores. RedWine13 3 years ago Wedding: September WOW that seems really high.
ChooAndLou 3 years ago Wedding: Choose standard flavors for the largest tiers, and premiums for smaller tiers to save 10 to 40 percent. And stick to two flavors and fillings, as is often standard. Many bakers will charge cake if you order three cake flavors and fillings. Bigger sugar-paste flowers make an impression for less.
Sugar-paste anemones and peonies are popular budget-friendly accents. Heap says that for yourself to one bold sugar-paste flower on the cake lowers the cost by 40 per 50 percent. Hand-piped lacy designs are pricey. Encircle cake layers with ribbon, which takes only seconds to apply.
Heap says damask ribbon is popular now, adding more effect than solid-colored price. Affix a crystal brooch to the front of a ribbon wrap for sparkle. Instead of sugar-paste blossoms, embellish your cake with fresh flowers or chocolate-covered berries and save up to 40 percent. Doughtnut cakes are rising high on the foodie trend-o-meter.
But as other bakers have said, it takes alot of time, artistry, and is very involved in doing cakes, as is cupcakes. The stress of baking and decorating the cakes and delivering it to the wedding reception without any incidence is what.
For 25 years I was a Catering director and did hundreds of weddings and cut more cakes the I can count but having a real cake with real icing is the way to go. Fondant icing is pretty but slice terrible and is very hard to cut and serve. I also agree, go with a person that does cakes out of their home rather than a large bakery, it will be more personable than just another cake that they do in mass productions, I have seen more cakes that don't look that great from large bakeries. I know average I do cakes from my home, they are done with care and love and I wedding sure that it looks great, I am very particular.
I messed up by waiting until 7 weeks before my wedding. The cake is good but probably not worth what I just paid. Can you get a refund on a dress if you don't return the dress? I guess notsame for the cake!How Much Is The Average Wedding Cake?
Rule of thumb for pricing cakes is price of ingredients x a fair number. The detail of the cake usually is what makes the price increase. If you are asking someone to place thousands of pearl beads on a cake, you can't expect her to spend all those hours placing the pearls on you cake as a gratuity. Her time and expertise is worth a fair exchange of money. The fancier the cake, the more time it takes to complete it.
Wedding Cake: How Much Do Wedding Cakes Cost?
Fake cakes actually cost more to complete than real cakehave you ever priced the fake cakes? Much more expensive than real cake plus all of the same details have to go on them as on the real cake.
How Much Do Wedding Cakes Cost?
Family and friends often times think that because they know you, you shouldn't charge them for the cake. The unspoken rule is, "If I ask you it's free, if you ask me, you pay my regular prices. I went to 3 weddings this year and 2 of them served cupcakes. One of them had a small cake they cut, and served cupcakes to the guests. My father and his wife served exclusively cupcakes. If it's what you want and you're on a budget, I think they're a great idea and can be done very tastefully so to speak! I don't know how she does it, but my baker makes cakes that look exactly like fondant but are made with the most delicious buttercream icing instead.
She can do all the detailing with BC instead of that icky fondant crap. I've found bakers putting crisco and butter flavoring in their buttercream before, and using cake mixes and white jumbo eggs, ew! The cake is made 2 days prior, decorated 1 day prior, and delivered without ever being frozen.
They charged family friend for the supplies, and now need for ingridients. Thats alot considering we watched her buy the supplies for around 60 dollars. I have been doing wedding cakes for years, and those who have never done cakes have no idea at how much is involved, financially and time wise. Doing the cakes by myself, I have to do the prep work, baking, icing, assembly, decorating, etc.
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But I don't ever take shortcuts; I won't compromise the taste and quality of my cakes. And every time I have made a wedding cake, I have been told by the bride and groom, as well as many of the guests, that my cake was the best they have ever tasted.
I never bake the cakes ahead of time and freeze them to save time later. And I never use shortening instead of butter in the buttercream icing. The shortening leaves a greasy film in your mouth, even if it's mixed with half butter, and the taste is not as good. And I refuse to use fondant; it tastes like sweetened children's craft paste. I never bake the cakes for the full amount of time stated on the instructions, or they will be dry. Cakes continue to bake a bit longer when removed from the oven, due to the amount of heat that is in the cakes. For those of you who do get an 'at home' baker to make your cake, consider all that is involved in making your cake.
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Ask the baker questions; ask to see photos of cakes they've made. Ask them if they bake the cakes average of time and freeze, or if they use shortening or butter in the butttercream icing. If they bake and freeze the cakes ahead of time, or use shortening in the icing, let them know you do not want that for your cake. If they tell you shortening is the only way to get a pure white icing, that's not true. There are icing whiteners made to be cake with a true "butter"cream.
If they tell you shortening stabilizes the icing, there are products for that, too, so there is no need for them to cheat you out of a delicious tasting cake. At my wedding I bought cream puffs, why? I'm a cake decorator, and at the time I couldn't afford more, and I didn't want the wedding of doing it myself. Im about to open my own shop and I stumbled on this site doing research on how I should price my cakes. I'm commenting because it really burns me that people feel like bakers are purposely trying to skrew brides.
The avarage bakery owner makes less than 30, a year, which is less than most couples ordering from them make. We work during peek seasons all on our feet, we lift heavy bags per ingredients sometimes over lbs and have to be extreemly efficient, precise, and artistic. We can't call in what on your wedding day.
We always work weekends and holidays. Creating wedding cakes is an art form, and it's really hard work for the decorator, in addition to the baker, dishwasher, delivery driver, and cashier, if your bakery is lucky enough to have all those people. Just a slice perspective.
I made my own price cake using boxed cake mixes and butter cream icing. It was 4 round for, each a different layer. I used yellow cake mix to make a sourcream pound cake for the bottom layer, strawberry for the second layer, and green food coloring for the third my wedding colors were pink and green. The top layer was funfetti, but no one knew since we kept it for us: I iced it with butter cream and added swirls and polka dots on alternating tiers. I bordered each tier with a string of fondant pearls that I made by rolling balls of fondant in shimmer dust.
It turned out wonderful and inexpensive! Just commenting on how some of the comments are just rude. Not everyone have a unlimited amount to spend on a wedding especially a cake that all guest may not be interested in eating. Yes, I probably wouldn't do a fake cake, but if that's what the bride want and serve cupcakes in it's replacement so be it.
The wedding is a celebration of the union of two people, not how can I impress everyone with what I'm serving to them for free. Just go find a young and upcoming cake artist. I am young but have done multiple cakes for different occasions.
I can do many different types of decorations and flavors. I can almost guarantee that if you look hard enough you will find a good quality decorator for cheap that will do a great job. Just look at their work before you hire them and make sure that they are organized. Cupcakes look nice with the swirled icing all fancy on them, but when the icing doesn't cover the whole cupcake and actually touch the cupcake paper, the cupcake is dried out.
I was never so disappointed as when I had a cupcake off of a cute cupcake tower, and what a dud, all dried out. Don't kid yourself that it doesn't matter.