How to make chocolate chip cookie dough cake pops
It involved dipping so I was all in. Attach a mini chocolate chip cookie to decorate then stand up to dry or place pop down, candy apple style to dry.
You can top these off with such enhancements as sprinkles, finely chopped nuts or colored sugars. The coating dries quickly, so you could let the pops air-dry a bit and then place them back on the parchment paper, top-down. Put the candy melts in a microwave-safe bowl or cup.
Microwave power differs, so check them frequently. Share Pin Email print. Line a rimmed baking sheet or large tray with parchment paper or wax paper.
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brown sugar 3 tablespoons of half and half 1 teaspoon vanilla 1 cup flour cup.
In a mixing bowl with an electric mixer, beat the butter and brown sugar together for about 4 minutes, or until light and fluffy. Beat in the milk or cream, vanilla, and salt.
Add the flour and beat on low speed until blended. Once all the sticks are added, the dough should be at room temperature, but not soft. Dip the pops into the chocolate completely coating the dough.
Attach a mini chocolate chip cookie to decorate then stand up to dry or place pop down, candy apple style to dry. Enjoy with a glass of milk. Share your recipe with me on Instagram using the hashtag PintSizedBaker so I can see what you've been craving! For more fun cookie recipescheck these out.
They were very dense and did not have a good texture. I used 1 cup of frosting as the recipe instructed, perhaps it needed more. I will not be making these again. Made this with Martha Stewarts fluffy buttercream frosting and with Wilton chocolate. These were fun and easy to make. I would recommend taking the cookies out of the oven a little before mins, as mine were too crunchy.
Cookie Dough Pops
Chocolate Chip Cookie Dough Bites ~ No Egg ~ Easy ~ cup butter cup sugar cup
I assume these must be stored in the refrigerator? Just want to make sure as I am giving these as part of my Christmas bags. Hello these look great, but before I make them the frosting recipe are the qtys correct, can you please confirm. And using prepackaged cookie dough mix is not healthy by any means.
I served them at a recent party. They were a huge hit. Brook Wilson, was your comment constructive or just criticism? Hi, they look great! One question what do you do with the rest of the cookie batch.
Chocolate Chip Cookie Cake Pops
How many cake pops does this recipe make? About how many does this recipe make?
Ok so it sounds easy but when i put cake pops i chocolate and take iit out why have it up-right? Can I use another kind of frosting? One that I could find in a store? If so, which one? Can you make these ahead of time and freeze?
Is the term frosting the same as icing, we use this term in Britain? Hi Jennifer, I believe frosting and icing are the same. It seems odd because it is dough but everything in it is safe. Can I use self-rising flour?
I really want to make them but I dont have regular all-purpose flour. Your email address will not be published.
Notify me of follow-up comments by email. Notify me of new posts by email. Here are some to consider: Top brownies with the chocolate chip version of the cookie dough Fill cupcakes or a whole cake with the cookie dough Add bits to ice cream with hot fudge for a cookie dough sundae Stir pieces into cheesecake batter before baking for cookie dough cheesecake Make cookie dough cream pie with blobs of cookie dough in a vanilla or chocolate cream base You get the picture.
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